Welcome to KSAI Rice
PR 16 or Parmal Rice 16 is a long-grain premium Non-Basmati Rice, grown in the Punjab, Haryana, and Uttar Pradesh region of India. It is non-sticky rice after cooking and has a uniform grain size. It comes with an average grain length of 6.6 MM – 6.8 MM. The ER (elongation ratio) of the grain is 1.5 times if cooked well. It is available in Raw, Steam, Sella and Golden Sella rice forms.
|Raw||Steam||White Sella||Golden Sella
|Pre- Cleaning||Pre- Cleaning||Pre- Cleaning||Pre- Cleaning|
|-||Steam (1.5 mins)||Steam (1.5 mins)||Steam (1.5 mins)|
|-||Soaking - Cold (6 hrs)||Soaking - Cold (6 hrs)||Soaking - Hot (8 hrs)|
|-||-||Steam (1.5 mins)||Steam (1.5 mins)|