Welcome to KSAI Rice
Parmal is long-grain Non-Basmati rice. Parmal Rice is grown in North India mostly in Punjab and Haryana.It is non-sticky rice after cooking and has a uniform grain size.
It is available in Raw, Steam, Sella, and Golden Sella rice forms.
|Raw||Steam||White Sella||Golden Sella
|Pre- Cleaning||Pre- Cleaning||Pre- Cleaning||Pre- Cleaning|
|-||Steam (1.5 mins)||Steam (1.5 mins)||Steam (1.5 mins)|
|-||Soaking - Cold (6 hrs)||Soaking - Cold (6 hrs)||Soaking - Hot (8 hrs)|
|-||-||Steam (1.5 mins)||Steam (1.5 mins)|