PR 16 or Parmal Rice 16 is a long-grain premium Non-Basmati Rice, grown in the Punjab, Haryana, and Uttar Pradesh region of India. It is non-sticky rice after cooking and has a uniform grain size. It comes with an average grain length of 6.6 MM – 6.8 MM. The ER (elongation ratio) of the grain is 1.5 times if cooked well. It is available in Raw, Steam, Sella and Golden Sella rice forms.
| Raw | Steam | White Sella | Golden Sella |
|---|---|---|---|
| Pre- Cleaning | Pre- Cleaning | Pre- Cleaning | Pre- Cleaning |
| - | Steam (1.5 mins) | Steam (1.5 mins) | Steam (1.5 mins) |
| - | Soaking - Cold (6 hrs) | Soaking - Cold (6 hrs) | Soaking - Hot (8 hrs) |
| - | - | Steam (1.5 mins) | Steam (1.5 mins) |
| Drying | Drying | Drying | Drying |
| De-stoner | De-stoner | De-stoner | De-stoner |
| Husking | Husking | Husking | Husking |
| Separator | Separator | Separator | Separator |
| Polish | Polish | Polish | Polish |
| Silky | Silky | Silky | Silky |
| Sorting | Sorting | Sorting | Sorting |
| Grading | Grading | Grading | Grading |
| Packing | Packing | Packing | Packing |
