Ksai Rice

A trust of over 61 Years

KSAI began life in Jharkhand, India over 61 years ago. Our company is FSSAI approved, Apeda registered.We got import export license. The plant is setup of SATAKE company

Why Us?
Your Satisfaction our guarantee
Nominal Pricing
Free Sampling
Preferential pricing for all
Insured Shipping
Why Us?
Insured Shipping
Nominal Pricing
Preferential pricing for all
Free Sampling
Your Satisfaction our guarantee

KSAI Rice is popularly known as a global Non Basmati rice suppliers, manufacturer and exporters. We deal in all varieties of non basmati rice like Parmal, PR11, PR14, IR 36, IR 64, Jeera rice & Sona masuri rice in all kinds of it like Raw, Steamed, Golden Sella, White Sella to provide healthy nutritious rice varieties for healthy people, we use the best processing techniques in growing organic rice. Our naturally grown long grains have a rich aroma and finest texture when compared to other grains. Since our products are highly appreciated worldwide, we are dedicated to delivering superior quality rice to our customers.

Non-Basmati Rice Suppliers
1
Years of
Heritage

Milling Process for Different Forms of Non Basmati Rice

RawSteamWhite SellaGolden Sella
Pre- CleaningPre- CleaningPre- CleaningPre- Cleaning
-Steam (1.5 mins)Steam (1.5 mins)Steam (1.5 mins)
-Soaking - Cold (6 hrs)Soaking - Cold (6 hrs)Soaking - Hot (8 hrs)
--Steam (1.5 mins)Steam (1.5 mins)
DryingDryingDryingDrying
De-stonerDe-stonerDe-stonerDe-stoner
HuskingHuskingHuskingHusking
SeparatorSeparatorSeparatorSeparator
PolishPolishPolishPolish
SilkySilkySilkySilky
SortingSortingSortingSorting
GradingGradingGradingGrading
PackingPackingPackingPacking
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Rices

Available Rice

Built on an unwavering commitment to 100% organic, ethically and sustainably sourced food, KSAI began life in Jharkhand, India over 61 years ago. Our company is FSSAI approved, Apeda registered.We got import export license. The plant is setup of SATAKE company

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Rices

Our Process

  • Step 1 : Pre-Cleaning & De-Stoning

    Removal of all the impurities and unfilled grains from the paddy . Small stones are also removed from paddy

  • Step 2 : Parboiling (optional)

    Helps in improving the nutritional quality by gelatinization of starch inside the rice grain DE-STONE Process to separate small stones from paddy HUSKING Process to remove the husk from paddy HUSK ASPIRATION Separating the husk from brown rice/ unhusked paddy

  • Step 3 : Drying (optional)

    It is the process to dry Paddy Rice

  • Step 4 : Husking

    Process to remove Husk from the paddy

  • Step 5 : Husk Aspiration

    Seperating the husk from brown rice/unhusked paddy

  • Step 6 : Paddy Seperation 

    Seperating the unhusked paddy from brown rice

  • Step 7 : Whitening

    Removing all or part of the brown layer and germ from brown rice

  • Step 8 : Polishing

    Improvement of the appearance of the milled ice through removal of the remaining Barn particles & polishing of the exterior of the milled kernel 

  • Step 9 : Sorting & Grading

    Separation of discolored and large and small breaks from the head rice concept clarity is required

  • Step 10 : Weighing & Bagging

    Preparation of the milled Rice of transporting to the customer

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Process

The Process of Rice Milling are

  • Step 1 : Pre-Cleaning & De-Stoning

    Removal of all the impurities and unfilled grains from the paddy . Small stones are also removed from paddy

  • Step 2 : Parboiling (optional)

    Helps in improving the nutritional quality by gelatinization of starch inside the rice grain DE-STONE Process to separate small stones from paddy HUSKING Process to remove the husk from paddy HUSK ASPIRATION Separating the husk from brown rice/ unhusked paddy

  • Step 3 : Drying (optional)

    It is the process to dry Paddy Rice

  • Step 4 : Husking

    Process to remove Husk from the paddy

  • Step 5 : Husk Aspiration

    Seperating the husk from brown rice/unhusked paddy

  • Step 6 : Paddy Seperation 

    Seperating the unhusked paddy from brown rice

  • Step 7 : Whitening

    Removing all or part of the brown layer and germ from brown rice

  • Step 8 : Polishing

    Improvement of the appearance of the milled ice through removal of the remaining Barn particles & polishing of the exterior of the milled kernel 

  • Step 9 : Sorting & Grading

    Separation of discolored and large and small breaks from the head rice concept clarity is required

  • Step 10 : Weighing & Bagging

    Preparation of the milled Rice of transporting to the customer

Next
  • ← Prev
  • Next →
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KSAI Rice

Newest Products

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Welcome to KSAI Rice

FAQs

Most orders are prepared and dispatched in 7 to 15 business days & are shipped

Minimum order is 26 Metric Tons

Advance payment through Bank Telegraphic Transfer Irrevocable Confirmed Letter of Credit (L/C) at sight

We accept orders on the following terms:

EXW (Ex-Works)

FOB (Free on Board)

CFR (Cost & Freight)

CIF ( Cost, Insurance & Freight)

from customers

Testimonials

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Alex Martins CEO Solar Systems LLC
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Terry Figueroa CEO Solar Systems LLC
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Kaycee Hess CEO Solar Systems LLC
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Welcome to KSAI Rice

What We’re Offering

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